@mina @paulhulford Some folks may want to consider #Falafel (woth #Hummus and #GrilledVeggies) as a #vegan #Sandwich option instead.

@kkarhan

It is. I love it, too!

@paulhulford

@mina @paulhulford Personally I wished someone were to make like a "#DriveIn #Döner / #Pizza / #Falafel place" (obviously also welcoming cyclists!) cuz that stuff is scalable af and can be done fast, easily and cheap (like Burgers) if customization by exception was done...

@kkarhan

I'm thinking: Actually, every single Döner/Falafel/Pizza stand is a Drive-In for bicycles.

I'm not sure, if I am too fond of garlic sauce in the car.

@paulhulford

@mina @paulhulford That's rather a matter of eating habits and packaging...

• I don't have much issue with the smell of it, but that's just me devouring half a garlic when cooking...

Kinda like this:
https://www.youtube.com/watch?v=wZz11Y2CAPo&t=731s

Ask @fuchsiii

@mina @paulhulford @fuchsiii Just as long as a place doesn't mess up #salads that's fine by me...

https://www.youtube.com/watch?v=JgJUbmGDc6k&t=10s

#salad

@kkarhan

I love garlic and I love seafood. Still: This feast is kinda decadent, if you ask me.

@paulhulford @fuchsiii

@kkarhan

@paulhulford @fuchsiii

@mina @paulhulford @fuchsiii Granted, besides Lettuce, Tomatoes and Cucubers there isn't much of a "fresh" salad at the average Döner place anyway.

• The Kraut is usually bought in bulk and since it's sour-fermented merely requires following basic food hygiene to make it work.

Same with sweet corn (canned), olives & pepperoni (brine)...

• #WhatsMissing is like a #PandaExpress in #Germany (#AsiaHung doesn't count!)...

@kkarhan

I don't want to many stuff in my Döner: Some lettuce, red and white cabbage, onion, a bit of tomato, parsley optional but welcome.

Everything else (except for meat or falafel) is too much in my opinion.

Same with pizza: 2 or 3 toppings (including cheese) is enough.

@paulhulford @fuchsiii